Discover the Artistry of Flame

Where smoke-kissed perfection meets melt-in-your-mouth tenderness

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Perfectly grilled BBQ ribs on smoking grill

Our Flavor Story

Vintage BBQ smoker with smoke rising

Crafted by Flame, Perfected by Time

Born from three generations of pit masters, our BBQ legacy began in 1965 when Grandfather James discovered the perfect balance of smoke, heat, and patience. His revolutionary low-and-slow technique transformed tough cuts into tender masterpieces that would become our signature style.

Every rack we serve carries the essence of that smoky heritage—where premium meats meet carefully selected hardwoods in a dance of fire and flavor that can't be rushed. Our dedication to authentic barbecue craftsmanship means we never take shortcuts in our smoking process.

14 Hours Minimum Smoke Time
5 Signature Wood Blends
57 Years of BBQ Mastery

Signature Cuts

St. Louis Cut Ribs

St. Louis Cut

Perfectly trimmed and slow-smoked for 12 hours over hickory and apple wood, finished with our signature bourbon glaze.

$28.95
Smoke Level: 4/5
Baby Back Ribs

Baby Back Heritage

Tender, meaty loin back ribs smoked with our special cherry and oak blend, painted with house dry rub and maple glaze.

$26.95
Smoke Level: 3/5
Beef Short Ribs

Beef Short Ribs

Massive, dinosaur-sized beef ribs smoked for 14 hours until fork-tender, with a peppery crust and our signature post-oak smoke profile.

$34.95
Smoke Level: 5/5
Championship Platter

The Smoke Master's Platter

Our award-winning sampler featuring all three signature rib styles with two sides and buttery cornbread. Perfect for sharing or conquering solo.

$46.95
Smoke Level: 4/5
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Our Smoking Techniques

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Wood Selection

We carefully select aged hardwoods that complement each cut. Our signature blend combines hickory for boldness, apple for sweetness, and oak for balanced heat retention.

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Temperature Mastery

Our pit masters maintain precise temperature zones between 225°F and 250°F throughout the 12-14 hour smoking process, ensuring perfect rendering of fat and collagen.

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Rub Crafting

Our proprietary dry rubs are blended in-house with 16 spices and seasonings, creating a complex flavor profile that enhances the natural taste of the meat without overwhelming it.

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The Perfect Smoke Ring

We've perfected the art of creating that coveted pink smoke ring through careful management of smoke quality and meat preparation. This hallmark of great BBQ signifies proper cooking technique.

Close-up of perfectly smoked BBQ ribs with visible smoke ring

The Art of Patience

True BBQ mastery can't be rushed. Our process requires a minimum of 12 hours of careful attention, where our pit masters monitor and adjust smoke levels, mop with our signature sauce at precise intervals, and test for that perfect tenderness that signals when the ribs are ready to serve.

This dedication to craft is what sets our BBQ apart—creating that perfect balance of smoky flavor, tender texture, and the distinctive bark that characterizes authentic pit-smoked ribs.

Meet Our Pit Masters

Pit Master Robert Johnson

Robert Johnson

Head Pit Master, 32 Years Experience

Robert learned the craft from his father and has won 17 regional BBQ championships. His specialty is creating the perfect bark on our beef ribs.

"Smoke is the soul of BBQ"
Pit Master Michael Chen

Michael Chen

Sauce & Rub Specialist, 15 Years Experience

Michael combines classical culinary training with BBQ tradition to create our unique flavor profiles and award-winning sauce formulations.

"In balance lies perfection"
Pit Master Sophia Williams

Sophia Williams

Fire Management Expert, 18 Years Experience

Sophia is our wood and fire specialist, selecting and aging our hardwoods and maintaining the perfect temperature throughout the smoking process.

"Control the fire, master the flavor"

The Tenderness Test

BBQ ribs bend test demonstration
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How to Judge Perfect Ribs

01

The Bend Test

When picked up with tongs, properly cooked ribs should bend almost to breaking point while still holding together.

02

The Bite Test

Teeth should leave a clear impression in the meat, which should come away cleanly from the bone without falling off.

03

The Smoke Ring

A pink ring about 1/8 inch thick under the surface indicates proper smoke penetration and cooking technique.

What Flavor Seekers Say

"These are the most authentic smoke-infused ribs I've had outside of Texas. The balance of tenderness and texture is absolutely perfect. You can taste the craftsmanship in every bite."

James Peterson

James Peterson

BBQ Competition Judge

★★★★★

"I drove 3 hours based on a friend's recommendation and it was worth every minute. The smoke ring on their beef ribs is a work of art, and that sauce... I'd buy it by the gallon if they sold it."

Sarah Langdon

Sarah Langdon

Food Blogger

★★★★★

"As someone who grew up in a family of BBQ enthusiasts, I'm notoriously picky about my ribs. This place does it right—low and slow with no shortcuts. The depth of flavor is remarkable."

Marcus Johnson

Marcus Johnson

Restaurant Critic

★★★★★

Reserve Your Flavor Experience

Restaurant interior with BBQ pit

Fire Up a Conversation

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Visit Our Smokehouse

1423 Pitmaster Avenue
Austin, TX 78701
United States

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Smoking Hours

Tuesday - Thursday: 11am - 9pm
Friday - Saturday: 11am - 10pm
Sunday: 12pm - 8pm
Monday: Closed

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Get in Touch

Phone: (512) 555-7427
Email: [email protected]